Love writing and sharing what I know (or think I do)
How do you keep the flavour while reducing fat and salt content when cooking?
What type of gelatine do you prefer: sheets, granules or powder?
What are your favorite flavoured vinegars?
Can unsweetened chocolate be substituted for cocoa powder?
Do you know how to pair food with wine?
Is there actually a difference between European Nutella and American Nutella?
Does it actually matter how you eat a sandwich?
Do you use artichokes?
What types of knives do you use?
Do you prefer to make cakes or cupcakes?
How do you take your eggs for breakfast?
What is your favorite make-ahead dish?
What are the best pre-made sauces for a chicken marinade?
Do you use a kitchen scale to measure ingredients?
What is your favorite recipe book?
What are some safety tips for first-time cooks at home?
What's your favorite recipe for Chocolate Cake?
Do you truss your chicken for roasting?
How do you clean your fruits and vegetables?
What is the best gluten-free flour for baking?