Gia Cooking Q & A

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21 Articles

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Love writing and sharing what I know (or think I do)

How do you keep the flavour while reducing fat and salt content when cooking?

3 answers

What type of gelatine do you prefer: sheets, granules or powder?

4 answers

What are your favorite flavoured vinegars?

5 answers

Can unsweetened chocolate be substituted for cocoa powder?

3 answers

1207 views

Do you know how to pair food with wine?

7 answers

Is there actually a difference between European Nutella and American Nutella?

6 answers

Does it actually matter how you eat a sandwich?

4 answers

Do you use artichokes?

6 answers

What types of knives do you use?

6 answers

Do you prefer to make cakes or cupcakes?

7 answers

How do you take your eggs for breakfast?

10 answers

What is your favorite make-ahead dish?

7 answers

What are the best pre-made sauces for a chicken marinade?

4 answers

Do you use a kitchen scale to measure ingredients?

9 answers

What is your favorite recipe book?

8 answers

What are some safety tips for first-time cooks at home?

6 answers

What's your favorite recipe for Chocolate Cake?

5 answers

Do you truss your chicken for roasting?

5 answers

How do you clean your fruits and vegetables?

10 answers

What is the best gluten-free flour for baking?

5 answers

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