I love herb vinegars. They do really well in salad dressing and when I am making marinades. I like balsamic vinegar in salad dressing but rather using it in maet sauces.
Balsamic. Fresh, crusty bread dipped in? Yummy!
Use Brown Vinegar, splash of only, for Corned Meat in Pressure Cooker.
Infrequently use Red Wine Vinegar in cooking.