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What is the best gluten-free flour for baking?

by Gia (follow)
Baking (3)      Gluten-free (1)      Flour (1)     
Maderia Cake, wikimedia commons


What is the best gluten-free flour for baking cakes and breads?

#Gluten-free
#Flour
#Baking
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Top Answers
I am exploring a few such as green banana and breadfruit but none gives all I want just yet.
by Gia
I find a blend of multiple types works best (a bit of hazelnut, coconut, rice etc with some xantham gum). Or buy a premixed packet- the select woolworths brand is the best value I think, although the Laucke's is probably a better flour.
I've used rice flour, almond flour and arrowroot (or tapioca flour) quite successfully when baking biscuits and pastries. Ground Chia Seeds and Flaxseed can be used instead of xantham gum.
For baking Cake, it is better to avoide all purpose white flour. white flour is not good for health. recently i read about all purpose flour.
by asha
I have no information about how to make and ingredient in the dessert.
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